Impossible Easy Pumpkin Cheesecake Bisquick
Indulge in the perfect fusion of autumn flavors and creamy decadence with this Impossible Easy Pumpkin Cheesecake made with Bisquick. This effortless dessert combines the spiced warmth of pumpkin pie with the velvety smoothness of cheesecake, creating a one-bowl recipe that’s as simple as it is delicious. Featuring canned pumpkin puree, softened cream cheese, and a hint of pumpkin pie spice, this cheesecake bakes up beautifully without the need for a traditional crust, thanks to the magic of Bisquick! Ready in just 15 minutes of prep time and baked to perfection in under an hour, this show-stopping dessert is the ultimate crowd-pleaser for fall gatherings or holiday celebrations. Serve it chilled with a dollop of whipped cream for an irresistibly creamy treat that captures the essence of cozy fall nights. Perfect for anyone seeking an easy pumpkin dessert recipe packed with rich flavor and effortless charm!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup pumpkin puree (canned, not pumpkin pie mix)
- 8 oz cream cheese (softened)
- 0.75 cup sugar
- 3 large eggs
- 0.5 cup Bisquick Original Baking Mix
- 0.5 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- whipped cream (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie plate with cooking spray or butter.
In a large mixing bowl, combine the softened cream cheese and sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 1-2 minutes.
Add the pumpkin puree, eggs, milk, vanilla extract, and pumpkin pie spice to the bowl. Beat until well combined.
Gradually add the Bisquick mix to the batter, beating until the mixture is smooth and free of lumps.
Pour the mixture into the prepared pie plate, spreading it evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the center is set and a knife inserted into the middle comes out clean.
Remove from the oven and let the cheesecake cool to room temperature, then refrigerate for at least 2 hours to chill and set completely.
Slice into pieces and serve chilled. Garnish with whipped cream, if desired.
Nutrition Facts
Calories |
2102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.3 g | 139% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 1736 mg | 75% | |
| Total Carbohydrate | 238.1 g | 87% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 176.8 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 682 mg | 52% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1736 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
