Vegetarian Taramasalata
Discover the delightful twist of Vegetarian Taramasalata, a creamy and flavorful dip inspired by the classic Mediterranean dish but crafted with plant-based ingredients. This healthier alternative swaps fish roe for roasted red peppers and hearty white beans, delivering a smooth texture and vibrant taste infused with garlic, tahini, and fresh lemon juice. Ready in just 10 minutes, this recipe is perfect for quick appetizers or party platters. Garnish with paprika and a drizzle of olive oil to elevate its visual appeal, and serve with warm pita bread, crisp vegetables, or crackers. Whether you're entertaining or seeking a satisfying snack, this vegetarian dip is sure to impress your guests and brighten your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large (about 200g) Roasted red peppers
- 240 g (drained weight) Canned white beans (e.g., cannellini or butter beans)
- 1 clove Garlic
- 2 tablespoons Fresh lemon juice
- 4 tablespoons Olive oil
- 1 tablespoon Tahini
- 2 tablespoons Breadcrumbs
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Paprika (optional, for garnish)
- 1 tablespoon Olive oil (optional, for drizzling)
Instructions
Rinse and drain the canned white beans thoroughly under cold water to remove excess salt and starch.
In a food processor, combine the roasted red peppers, drained white beans, garlic clove, fresh lemon juice, olive oil, tahini, breadcrumbs, salt, and black pepper.
Blend the mixture until smooth and creamy, stopping occasionally to scrape down the sides of the food processor with a spatula.
Taste the dip and adjust seasoning with additional salt or lemon juice if needed.
Spoon the vegetarian taramasalata into a serving bowl and use the back of a spoon to create decorative swirls on the surface.
Optional: Garnish with a sprinkle of paprika and a drizzle of olive oil for added flavor and presentation.
Serve immediately with warm pita bread, fresh vegetables, or crackers for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2155 mg | 94% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 3.6 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1353 mg | 104% | |
| Iron | 5365.5 mg | 29808% | |
| Potassium | 1460 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
