White Bean Garlic Dip
Creamy, flavorful, and packed with wholesome ingredients, this White Bean Garlic Dip is the perfect appetizer or snack that comes together in just 20 minutes! Featuring velvety cannellini or navy beans blended with roasted garlic, rich tahini, zesty lemon juice, and a hint of cumin, this dip delivers a smooth, savory taste that’s as satisfying as it is nutritious. A sprinkle of paprika adds visual appeal and a subtle kick, making it a show-stopping addition to your snack spread. Serve it with crunchy veggies, warm pita bread, or crispy crackers for an irresistible crowd-pleaser that’s also vegan, gluten-free, and easily customizable. Perfect for parties, healthy snacking, or meal prep, this creamy white bean dip is the ultimate fusion of simplicity and flavor!
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Recipe Information
Ingredients
- 15 oz white beans (cannellini or navy beans), drained and rinsed
- 2 large garlic cloves
- 3 tbsp olive oil
- 2 tbsp lemon juice, freshly squeezed
- 2 tbsp tahini
- 0.5 tsp ground cumin
- 0.25 tsp paprika (for garnish)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp water (optional, for thinning)
Instructions
Preheat your oven to 400°F (200°C). Peel the garlic cloves, place them on a small piece of foil, drizzle with 1 teaspoon of olive oil, and wrap tightly to create a packet. Roast for 10 minutes until the garlic is soft and fragrant.
In a food processor, combine the drained white beans, roasted garlic cloves, remaining olive oil, lemon juice, tahini, ground cumin, salt, and black pepper.
Blend the mixture until smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well incorporated. If the dip is too thick, add water 1 tablespoon at a time until the desired consistency is achieved.
Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice if necessary.
Transfer the dip to a serving bowl and sprinkle with paprika for garnish.
Serve immediately with your choice of veggies, pita bread, or crackers, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1024 mg | 45% | |
| Total Carbohydrate | 93.2 g | 34% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 4.2 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2612 mg | 201% | |
| Iron | 10725.2 mg | 59584% | |
| Potassium | 1545 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
