Vegetarian Savory Turkey and Cheese Pinwheels
Elevate your appetizer game with these delectable Vegetarian Savory Turkey and Cheese Pinwheels! Perfectly golden puff pastry wraps around a creamy, flavorful filling featuring vegetarian turkey-style deli slices, tangy Dijon cream cheese, shredded cheddar, and a touch of green onion for added zest. These pinwheels are quick to prepare, baking to crispy, cheesy perfection in just 20 minutes, making them an ideal choice for parties, game days, or simple snacking. Whether served warm or at room temperature, each bite offers a satisfying blend of textures and flavors that's irresistibly satisfying. With easy rolling and slicing, this recipe guarantees crowd-pleasing results every time!
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Recipe Information
Ingredients
- 1 package (2 sheets) Puff pastry sheets
- 8 slices Vegetarian turkey-style deli slices
- 4 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 3 stalks Green onions, finely chopped
- 2 tablespoons Dijon mustard
- 1 Egg
- 1 tablespoon Water
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thaw the puff pastry sheets according to the package instructions. Once thawed, roll each sheet out on a lightly floured surface to smooth out any folds.
In a small bowl, mix the cream cheese with Dijon mustard until smooth. Add salt and pepper to taste.
Spread half of the cream cheese mixture evenly over one of the puff pastry sheets, leaving a small border around the edges.
Place 4 slices of vegetarian turkey-style deli slices over the cream cheese layer. Sprinkle half of the shredded cheddar cheese and half of the chopped green onions on top.
Carefully roll the pastry sheet into a tight log, starting from one of the longer edges. Repeat the process with the second puff pastry sheet and remaining ingredients.
In a small bowl, beat the egg with 1 tablespoon of water to make an egg wash.
Cut each rolled log into about 8 slices, approximately 1-inch thick.
Place the slices, cut side down, on the prepared baking sheet. Brush the tops lightly with the egg wash.
Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly.
Remove from the oven and allow them to cool for a few minutes on the baking sheet before serving.
Enjoy these Vegetarian Savory Turkey and Cheese Pinwheels warm or at room temperature as a delightful appetizer or snack.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 4513 mg | 196% | |
| Total Carbohydrate | 79.8 g | 29% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 7.5 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1108 mg | 85% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
