Deli Melt Bites
Get ready to elevate your appetizer game with these irresistible Deli Melt Bites! Perfectly crisp rounds of French baguette are slathered with a zesty Dijon-mayo butter spread, then layered with savory deli-style turkey, ham, Swiss cheese, and Cheddar for a mouthwatering combination of flavors. Baked until golden and melty, these mini sandwich bites are the ultimate crowd-pleaser, ideal for parties, game-day snacking, or a quick lunch. With just 15 minutes of prep and simple, flavorful ingredients, these warm and cheesy delights will disappear faster than you can serve them.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 8 slices Deli-style turkey
- 8 slices Deli-style ham
- 8 slices Swiss cheese
- 8 slices Cheddar cheese
- 4 tablespoons Butter
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Slice the French baguette into 16 equal-sized rounds, about 1/2 inch thick each.
In a small bowl, combine the butter, Dijon mustard, mayonnaise, garlic powder, dried oregano, salt, and black pepper. Mix until well combined.
Spread a thin layer of the butter mixture on one side of each baguette slice.
Place 8 baguette slices butter-side down on the prepared baking sheet. Layer each with one slice of deli-style turkey, one slice of ham, one slice of Swiss cheese, and one slice of Cheddar cheese.
Top the deli-filled baguette slices with the remaining 8 slices of baguette, butter-side up, forming small sandwich melts.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and the bread is golden brown.
Remove from the oven and let the Deli Melt Bites rest for 1-2 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
3304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 74.1 g | 370% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 11354 mg | 494% | |
| Total Carbohydrate | 194.5 g | 71% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 10.4 g | ||
| Protein | 242.6 g | 485% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 3088 mg | 238% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 2906 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
