Vegetable Dip
Dive into snack-time perfection with this creamy, herb-packed Vegetable Dip that’s as easy to make as it is delicious. Featuring a rich and velvety base of sour cream, cream cheese, and mayonnaise, this recipe is elevated with a fragrant blend of garlic powder, onion powder, dried dill, and a hint of brightness from fresh parsley and lemon juice. Ready in just 10 minutes (plus a quick chill for maximum flavor), this versatile dip pairs beautifully with crisp vegetable sticks like carrots, celery, and bell peppers, making it a healthier yet indulgent option for parties, game days, or casual gatherings. Whether you're hosting or simply craving a fresh snack, this quick homemade vegetable dip is sure to impress!
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Recipe Information
Ingredients
- 1 cup Sour cream
- 4 ounces Cream cheese
- 2 tablespoons Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 2 tablespoons Fresh parsley, finely chopped
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 cups Vegetable sticks (carrots, celery, bell peppers, etc.)
Instructions
In a medium-sized mixing bowl, combine the sour cream, cream cheese, and mayonnaise. Use a hand whisk or electric mixer to blend the ingredients until smooth and creamy.
Add the garlic powder, onion powder, dried dill, choppped fresh parsley, lemon juice, salt, and black pepper to the mixture.
Mix well to ensure that the herbs and spices are evenly distributed throughout the dip.
Taste and adjust the seasoning if necessary, adding a bit more salt or lemon juice to suit your preference.
Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with an assortment of vegetable sticks such as carrots, celery, bell peppers, or cucumbers for dipping.
Nutrition Facts
Calories |
1435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.1 g | 140% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 260 mg | 86% | |
| Sodium | 2246 mg | 98% | |
| Total Carbohydrate | 109.3 g | 40% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 62.8 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 746 mg | 57% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2678 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
