Vegetable Dip

Nutriscore Rating: 67/100

Dive into snack-time perfection with this creamy, herb-packed Vegetable Dip that’s as easy to make as it is delicious. Featuring a rich and velvety base of sour cream, cream cheese, and mayonnaise, this recipe is elevated with a fragrant blend of garlic powder, onion powder, dried dill, and a hint of brightness from fresh parsley and lemon juice. Ready in just 10 minutes (plus a quick chill for maximum flavor), this versatile dip pairs beautifully with crisp vegetable sticks like carrots, celery, and bell peppers, making it a healthier yet indulgent option for parties, game days, or casual gatherings. Whether you're hosting or simply craving a fresh snack, this quick homemade vegetable dip is sure to impress!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 cup Sour cream
• 4 ounces Cream cheese
• 2 tablespoons Mayonnaise
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 2 tablespoons Fresh parsley, finely chopped
• 1 teaspoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 4 cups Vegetable sticks (carrots, celery, bell peppers, etc.)

📝 Instructions

6 steps

1. In a medium-sized mixing bowl, combine the sour cream, cream cheese, and mayonnaise. Use a hand whisk or electric mixer to blend the ingredients until smooth and creamy.

2. Add the garlic powder, onion powder, dried dill, choppped fresh parsley, lemon juice, salt, and black pepper to the mixture.

3. Mix well to ensure that the herbs and spices are evenly distributed throughout the dip.

4. Taste and adjust the seasoning if necessary, adding a bit more salt or lemon juice to suit your preference.

5. Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together.

6. Serve chilled with an assortment of vegetable sticks such as carrots, celery, bell peppers, or cucumbers for dipping.

Nutrition Facts

1 serving (223.7g)

Calories		235
% Daily Value*
Total Fat		18.1 g	23%
	Saturated Fat	9.6 g	48%
	Polyunsaturated Fat	0.0 g
Cholesterol		42 mg	14%
Sodium		360 mg	16%
Total Carbohydrate		17.0 g	6%
	Dietary Fiber	4.2 g	15%
	Total Sugars	10.7 g
Protein		4.2 g	8%
Vitamin D		0.0 mcg	0%
Calcium		125 mg	10%
Iron		0.9 mg	5%
Potassium		442 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 975 cal (65.6%%)

Protein: 102 cal (6.9%%)

Carbs: 408 cal (27.5%%)