Festive Candy Cane Noisemakers Etc Dip Bowl
Get ready to wow your holiday crowd with this whimsical and delicious Festive Candy Cane Noisemakers Dip Bowl! This show-stopping appetizer combines sweet and savory elements, featuring a hand-crafted candy cane bowl that doubles as both decoration and edible delight. The creamy, zesty dip is made with a rich blend of cream cheese, sour cream, shredded cheddar, and a touch of garlic, while green onions add a burst of freshness. Perfectly paired with an assortment of crackers and crisp vegetable sticks, this interactive centerpiece is ideal for Christmas parties and seasonal gatherings. With just 25 minutes of prep time and no baking required, this stunning dish is as fun to make as it is to eat! A true holiday conversation starter, it’s perfect for kids and adults alike.
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Recipe Information
Ingredients
- 12 pieces Large candy canes
- 1 cup White chocolate chips
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 tbsp Chopped green onions
- 1 clove Minced garlic
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 cups Assorted crackers
- 2 cups Raw vegetable sticks (carrot, celery, etc.)
Instructions
Break 10 of the candy canes into small pieces and place them in a heatproof bowl.
Microwave white chocolate chips in 20-second intervals, stirring in between, until melted and smooth.
Dip the edges of each candy cane piece into the melted white chocolate to act as glue, then arrange the pieces into the base of a bowl shape onto parchment paper. (Use a round object as a mold if needed.)
Allow the candy structure to cool and set completely (about 15 minutes in the fridge).
In a mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, green onions, garlic, salt, and black pepper. Mix until smooth and well combined.
Carefully detach the cooled candy cane bowl from the parchment paper.
Spoon the cheese dip mixture into the candy cane bowl evenly.
Arrange the remaining whole candy canes around the dip as decorative noisemakers.
Serve with assorted crackers and vegetable sticks for dipping, and enjoy!
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 144.8 g | 53% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 76.6 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 336 mg | 26% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
