Shrimp Chip and Vegetable Dip
Dive into the ultimate party pleaser with this creamy and flavorful Shrimp Chip and Vegetable Dip! Bursting with tender bites of shrimp, tangy cream cheese, and the zesty kick of lemon juice, this easy-to-make dip is elevated with fresh dill, smoky paprika, and the perfect dash of optional hot sauce for a touch of heat. Ready in just 15 minutes, it’s a no-cook recipe that’s perfect for effortless entertaining. Pair this luscious dip with crispy shrimp chips and an assortment of fresh, crunchy vegetable sticks like carrots, cucumbers, and bell peppers for a vibrant, crowd-pleasing platter. Whether served immediately or prepared ahead, this shrimp dip is guaranteed to bring bold flavors to your next gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Shrimp (peeled, deveined, and cooked)
- 225 grams Cream cheese (softened)
- 120 milliliters Mayonnaise
- 120 milliliters Sour cream
- 2 cloves Garlic (minced)
- 2 tablespoons Lemon juice
- 1 teaspoon Hot sauce (optional)
- 3 stalks Green onions (chopped)
- 2 tablespoons Fresh dill (chopped)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 100 grams Shrimp chips (to serve)
- 400 grams Fresh vegetables (e.g., carrots, celery, cucumbers, bell peppers – cut into sticks)
Instructions
Chop the cooked shrimp into small pieces, leaving a few whole if desired for garnish.
In a medium-sized mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, minced garlic, lemon juice, and optional hot sauce. Mix thoroughly until smooth and creamy.
Fold in the chopped shrimp, green onions, dill, smoked paprika, salt, and black pepper. Stir gently to combine.
Taste the dip and adjust seasoning with more salt, pepper, or lemon juice, if desired.
Transfer the dip to a serving bowl. Garnish with whole shrimp, a sprinkle of smoked paprika, and additional chopped green onions or dill.
Serve immediately with crispy shrimp chips and freshly cut vegetable sticks, or refrigerate for up to 24 hours before serving.
Nutrition Facts
Calories |
2773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.4 g | 279% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 3936 mg | 171% | |
| Total Carbohydrate | 142.6 g | 52% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 34.2 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 666 mg | 51% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2249 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
