Copycat California Pizza Kitchen Tuscan Hummus
Get ready to elevate your appetizer game with this irresistible Copycat California Pizza Kitchen Tuscan Hummus! Creamy, homemade hummus is infused with bold Mediterranean flavors like zesty lemon, nutty tahini, and a hint of cumin, then topped with a vibrant medley of sun-dried tomatoes, Kalamata olives, fresh basil, crumbly feta, and toasted pine nuts. Perfect for serving with warm flatbread or crisp vegetable sticks, this recipe offers the ultimate balance of creamy, tangy, and savory in every bite. Ready in just 20 minutes, this crowd-pleasing dish is a show-stopping addition to your next gathering or a flavorful snack for any day of the week. Rich in texture, packed with wholesome ingredients, and inspired by a restaurant favorite, it's the perfect combination of indulgence and health!
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Recipe Information
Ingredients
- 15 oz Canned chickpeas (garbanzo beans), drained and rinsed
- 3 tbsp Tahini
- 3 tbsp Lemon juice
- 2 tbsp Olive oil
- 2 Garlic cloves, minced
- 1 tsp Ground cumin
- 0.5 tsp Salt
- 0.25 tsp Smoked paprika (optional, for garnish)
- 2 tbsp Sun-dried tomatoes, finely chopped
- 2 tbsp Kalamata olives, sliced
- 2 tbsp Fresh basil leaves, chopped
- 2 tbsp Feta cheese, crumbled
- 2 tbsp Pine nuts, toasted
- 4 pieces Flatbread (such as pita or naan), for serving
- 2 cups Vegetable sticks (such as carrots, cucumbers, and bell peppers), for serving
Instructions
In a food processor or blender, combine the drained chickpeas, tahini, lemon juice, olive oil, minced garlic cloves, ground cumin, and salt.
Blend the ingredients until smooth, scraping down the sides as needed. If the mixture is too thick, add a tablespoon of water at a time until the hummus reaches your desired consistency.
Transfer the hummus to a serving bowl or platter and spread it out with the back of a spoon to create small wells for the toppings.
Sprinkle the smoked paprika (if using) over the surface of the hummus for a touch of smoky flavor.
Evenly distribute the chopped sun-dried tomatoes, sliced Kalamata olives, chopped basil, crumbled feta cheese, and toasted pine nuts across the hummus.
Serve the Tuscan hummus with warm flatbread and fresh vegetable sticks on the side for dipping.
Nutrition Facts
Calories |
2437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 4024 mg | 175% | |
| Total Carbohydrate | 319.8 g | 116% | |
| Dietary Fiber | 60.8 g | 217% | |
| Total Sugars | 53.5 g | ||
| Protein | 82.4 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4104 mg | 316% | |
| Iron | 16096.5 mg | 89425% | |
| Potassium | 3496 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
