Vegetable Cole Slaw
Bright, crisp, and bursting with flavor, this Vegetable Cole Slaw is a vibrant twist on the classic salad that's perfect for any occasion. Featuring a colorful medley of green and red cabbage, shredded carrots, sweet red bell peppers, and zesty green onions, this dish delivers both crunch and freshness in every bite. The creamy dressing, made with tangy apple cider vinegar, a touch of honey, and a hint of Dijon mustard, perfectly complements the vegetables while keeping it light and refreshing. Ready in just 20 minutes and requiring no cooking, this versatile cole slaw is ideal as a side dish for barbecues, picnics, or even as a topping for sandwiches and tacos. With its bold colors and irresistible flavor, this easy-to-make recipe is sure to elevate your table while appealing to fans of wholesome, homemade dishes.
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 2 cups (shredded) red cabbage
- 1 cup (shredded) carrots
- 1 small (thinly sliced) red bell pepper
- 2 stalks (thinly sliced) green onions
- 0.5 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by preparing all the vegetables. Shred the green cabbage, red cabbage, and carrots using a box grater, mandoline, or food processor.
Thinly slice the red bell pepper and green onions into uniform strips for added texture and flavor.
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, and green onions.
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is smooth and creamy.
Pour the dressing over the vegetable mixture in the large mixing bowl.
Using tongs or a large spoon, toss the vegetables with the dressing until everything is evenly coated.
Taste the slaw and adjust seasoning with additional salt, pepper, or a splash more vinegar if desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the cole slaw another toss to ensure all the dressing is well-distributed.
Serve chilled as a refreshing side dish and enjoy!
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2081 mg | 90% | |
| Total Carbohydrate | 72.8 g | 26% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 46.2 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1824 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
