Calico Coleslaw
Brighten up your table with the vibrant and tangy Calico Coleslaw, a colorful twist on the classic coleslaw recipe! This refreshing side dish combines the crisp crunch of green and red cabbage, the natural sweetness of carrots, and the zesty pop of red bell pepper and green onions. Tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of honey, this coleslaw is elevated by notes of celery seed for a unique burst of flavor. Ready in just 20 minutes and perfect for chilling ahead of time, Calico Coleslaw is an ideal companion to BBQ favorites, grilled meats, or as a light, refreshing side for any occasion. Add a splash of color and a punch of flavor to your next meal with this easy yet impressive dish!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (thinly sliced) Red bell pepper
- 0.25 cup (sliced) Green onions
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Celery seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red bell pepper, and green onions. Toss them together until evenly distributed.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seeds, salt, and black pepper until smooth and well combined.
Pour the dressing over the mixed vegetables and toss thoroughly to coat the vegetables evenly in the dressing.
Let the coleslaw sit for at least 15 minutes to allow the flavors to meld. For best results, cover and refrigerate for 1-2 hours before serving.
Give the coleslaw a quick toss before serving and adjust seasoning if needed.
Serve chilled as a side dish and enjoy this colorful, flavorful coleslaw with your favorite meal.
Nutrition Facts
Calories |
1162 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1996 mg | 87% | |
| Total Carbohydrate | 87.2 g | 32% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 38.8 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 291 mg | 22% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1485 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
