Rainbow Cole Slaw
Brighten up your table with this vibrant and refreshing Rainbow Cole Slaw! Packed with crisp red and green cabbage, shredded carrots, and an irresistible medley of red and yellow bell peppers, this colorful dish is as visually stunning as it is delicious. The creamy dressing, made with tangy apple cider vinegar, a touch of honey, and a dash of Dijon mustard, brings a perfect balance of sweet and zesty flavors to every bite. Fresh parsley and green onions add a fragrant, herbaceous note, making this coleslaw a standout side dish for barbecues, picnics, or weeknight dinners. Ready in just 20 minutes, it’s a healthy, gluten-free option that’s perfect served chilled alongside grilled meats, sandwiches, or tacos. Get ready to savor every crunchy, flavor-packed forkful of this easy-to-make crowd-pleaser!
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Recipe Information
Ingredients
- 4 cups (shredded) Red cabbage
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Carrots
- 1 medium (thinly sliced) Red bell pepper
- 1 medium (thinly sliced) Yellow bell pepper
- 1 cup (chopped) Fresh parsley
- 4 stalks (sliced) Green onions
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
1. In a large mixing bowl, combine the shredded red cabbage, green cabbage, and carrots.
2. Add the thinly sliced red and yellow bell peppers, chopped parsley, and sliced green onions to the bowl. Mix well until evenly distributed.
3. In a separate small bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
4. Pour the dressing over the vegetables and toss thoroughly to coat all ingredients evenly.
5. Let the slaw sit for at least 15 minutes before serving to allow the flavors to meld together.
6. Serve chilled as a side dish or topping, and enjoy!
Nutrition Facts
Calories |
1301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1913 mg | 83% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 49.3 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 474 mg | 36% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3076 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
