Slawter
Meet your new favorite twist on coleslaw—Slawter! Bursting with vibrant colors and bold flavors, this crunchy cabbage blend combines green and red cabbage, sweet carrots, crisp red bell pepper, and zesty green onions, all tied together with a creamy, tangy dressing featuring a hint of honey, Dijon mustard, and a spicy kick of sriracha. Fresh cilantro adds an herbal brightness, making this dish a standout at any gathering. Ready in just 20 minutes (plus a quick chill), Slawter makes the perfect make-ahead side dish for barbecues, potlucks, or weeknight dinners. It’s not just a slaw—it’s a versatile topping for tacos, burgers, and sandwiches, elevating every bite with its fresh, bold twist!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 large Carrots
- 1 medium Red bell pepper
- 3 stalks Green onions
- 0.5 cup Cilantro
- 0.5 cup Mayonnaise
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Sriracha sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely shred the green cabbage and red cabbage using a sharp knife, food processor, or mandoline. Place them in a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the cabbage mix.
Slice the red bell pepper into thin strips and chop the green onions into small rounds. Add both to the mixing bowl.
Chop the cilantro leaves and stems finely, then add to the slaw mixture for a fresh herbal flavor.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, Sriracha sauce, salt, and black pepper until smooth and well-combined.
Pour the dressing over the vegetable mixture. Toss everything together thoroughly, ensuring the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the slaw another toss to redistribute the dressing. Serve chilled as a side dish or as a topping for sandwiches or tacos.
Nutrition Facts
Calories |
1181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1878 mg | 82% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 44.1 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
