Vegan Thousand Island Sauce
Transform your favorite dishes with this creamy and tangy Vegan Thousand Island Sauce, a plant-based twist on the classic dressing. Made with vegan mayonnaise, a touch of ketchup, and sweet pickle relish, this versatile condiment is elevated with hints of Dijon mustard, apple cider vinegar, and a delicate blend of pantry spices like garlic powder, onion powder, and paprika. Ready in just 5 minutes, this dairy-free, egg-free recipe can be customized to your preferred consistency by adding a splash of plant milk. Perfect as a salad dressing, sandwich spread, or dipping sauce, this vegan Thousand Island dressing is a must-have in your fridge for when you need an effortless flavor boost!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Ketchup
- 2 tablespoons Sweet pickle relish
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Unsweetened plant milk (optional, for thinner consistency)
Instructions
In a medium mixing bowl, combine the vegan mayonnaise, ketchup, and sweet pickle relish.
Add the apple cider vinegar, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
Whisk the ingredients together until smooth and fully combined.
If you prefer a thinner consistency, stir in the optional unsweetened plant milk, one teaspoon at a time, until you reach the desired thickness.
Taste and adjust seasoning if needed, adding more salt, pepper, or paprika according to your preferences.
Transfer the sauce to a jar or airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a salad dressing, sandwich spread, or dipping sauce. Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2239 mg | 97% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 24.9 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
