Mocha Fudge Icing
Indulge in the rich, velvety decadence of Mocha Fudge Icing, a heavenly fusion of chocolate and coffee that will elevate your desserts to gourmet status. This quick, no-cook recipe, ready in just 10 minutes, combines creamy unsalted butter, bold cocoa powder, and the rich aroma of strong brewed coffee for a frosting that's luxuriously smooth and packed with flavor. A hint of vanilla and a pinch of salt balance the sweetness of powdered sugar, while optional heavy cream can be added for the perfect spreadable consistency. Ideal for cakes, cupcakes, brownies, or even as a filling for cookies, this mocha fudge icing will make every bite an unforgettable treat. Perfect for coffee and chocolate lovers alike, this icing is as versatile as it is indulgent, and stores beautifully for make-ahead convenience!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Cocoa powder
- 3 cups Powdered sugar
- 1 cup Strong brewed coffee (cooled)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Heavy cream (optional for thinner consistency)
Instructions
In a medium mixing bowl, beat the unsalted butter using a hand mixer or stand mixer on medium speed until light and fluffy (about 2 minutes).
Sift the cocoa powder into the butter and beat until well combined.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until fully incorporated before adding more.
Slowly pour in the cooled brewed coffee, a few tablespoons at a time, while continuing to beat the mixture on low speed. Scrape down the sides of the bowl as needed.
Add the vanilla extract and salt, and beat on medium-high speed for 2 minutes until the icing is creamy and smooth.
If the consistency is too thick, mix in 1 tablespoon of heavy cream at a time until the desired consistency is reached.
Spread the icing onto your dessert of choice using a spatula or piping bag. Any leftover icing can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 406.9 g | 148% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 354.8 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
