Sour Cream Substitute
Whip up this quick and easy sour cream substitute in just 5 minutes using simple, wholesome ingredients you probably already have on hand. Perfect for when you're out of sour cream or looking for a lighter, tangier alternative, this recipe combines creamy plain yogurt with a touch of vibrant lemon juice to mimic the classic flavor and texture. Add a splash of milk for custom consistency and use it as a versatile topping for baked potatoes, tacos, soups, or your favorite dips. With no cooking required and customizable tanginess, this substitute is a convenient, fresh solution for your creamy needs.
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Recipe Information
Ingredients
- 1 cup Plain yogurt (full-fat or Greek)
- 1 tablespoon Lemon juice
- 1 teaspoon Milk (optional, for thinner consistency)
Instructions
In a small mixing bowl, add 1 cup of plain yogurt.
Stir in 1 tablespoon of lemon juice and mix well until combined.
If you prefer a thinner consistency, add 1 teaspoon of milk and stir until smooth.
Taste the mixture and adjust by adding a bit more lemon juice if desired for extra tanginess.
Use immediately as a sour cream substitute or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 114 mg | 5% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 8.6 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
