Vegan Herb Aioli
Elevate your plant-based spreads and dips with this creamy, flavor-packed **Vegan Herb Aioli**! Made with protein-rich silken tofu as the base, this dairy-free alternative blends silky smooth with zesty lemon juice, Dijon mustard, and a hint of garlic for a bold flavor kick. Fresh dill, parsley, and chives bring a fragrant, herbaceous touch, while olive oil adds a luxurious texture. With just 10 minutes of prep time and no cooking required, this versatile aioli is perfect as a dip for veggies, a spread for sandwiches, or a dressing for salads. Naturally gluten-free, vegan, and wholesome, it’s a must-have recipe for your collection, bursting with garlic and herb goodness!
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Recipe Information
Ingredients
- 1 cup Silken tofu
- 2 tablespoons Lemon juice
- 2 Garlic cloves, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons Olive oil
- 2 tablespoons Fresh dill, chopped
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh chives, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Add the silken tofu, lemon juice, minced garlic, and Dijon mustard to a blender or food processor.
Blend the ingredients on high speed until smooth and creamy, scraping down the sides as needed.
While the blender is running, slowly drizzle in the olive oil to create a smooth and emulsified mixture.
Transfer the blended mixture to a mixing bowl.
Add the chopped fresh dill, parsley, and chives to the bowl and stir gently until well combined.
Season with salt and black pepper, adjusting to taste.
Chill the aioli in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, spread, or dressing for your favorite dishes. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 881 mg | 68% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
