Tofu Creamy Pasta Sauce
Indulge in the velvety goodness of our Tofu Creamy Pasta Sauce, a plant-based twist on classic alfredo sauce that's perfect for vegan comfort food enthusiasts. Made with protein-packed silken tofu, this dairy-free sauce is blended to perfection with garlic, nutritional yeast, and a splash of lemon juice for a savory, tangy flavor profile that pairs beautifully with any pasta. Unsweetened non-dairy milk ensures a rich, creamy texture without the guilt, while Italian seasoning brings a hint of herbaceous warmth. Ready in just 25 minutes, this recipe is a quick and healthy weeknight dinner option that serves four. Top with fresh parsley for an elegant finishing touch and enjoy a bowl of luscious, guilt-free pasta! Keywords: vegan pasta sauce, creamy tofu sauce, plant-based recipes, dairy-free alfredo, quick vegan dinner.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 ounces Silken tofu
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 2 tablespoons Nutritional yeast
- 1 tablespoon Lemon juice
- 1 cup Unsweetened non-dairy milk (e.g., almond or soy milk)
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Italian seasoning
- 16 ounces Pasta of your choice, cooked and drained
- 2 tablespoons Fresh parsley (optional for garnish)
Instructions
Drain the silken tofu and pat it dry gently with a paper towel to remove excess moisture.
Peel and finely mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Transfer the garlic and olive oil to a blender or food processor.
Add the silken tofu, nutritional yeast, lemon juice, non-dairy milk, salt, pepper, and Italian seasoning to the blender or food processor.
Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if necessary.
Return the creamy tofu sauce to the skillet and warm it over low heat, stirring occasionally. Be careful not to let it boil.
Once heated, add the cooked and drained pasta to the skillet and toss until the pasta is evenly coated with the sauce.
Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2550 mg | 111% | |
| Total Carbohydrate | 157.6 g | 57% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 4.8 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1716 mg | 132% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
