Tofu Alfredo Sauce
Transform your pasta nights with this luxuriously creamy Tofu Alfredo Sauce, a plant-based twist on the classic Italian favorite. Made with protein-packed silken tofu, unsweetened almond milk, and the umami-rich addition of nutritional yeast, this dairy-free Alfredo sauce delivers all the comforting creaminess you crave—without the guilt. Fragrant garlic, a splash of lemon juice, and a hint of nutmeg elevate the flavors, while olive oil adds a silky finish. Ready in just 15 minutes, this quick and easy vegan Alfredo sauce is perfect for busy weeknights or gourmet entertaining. Pour it over your favorite pasta, drizzle it on roasted veggies, or use it as a luscious base for casseroles. Rich, healthy, and endlessly versatile, this Tofu Alfredo Sauce is sure to become a new favorite in your recipe repertoire!
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Recipe Information
Ingredients
- 14 oz Silken tofu
- 1 cup Unsweetened almond milk (or any plant-based milk)
- 1 tablespoon Nutritional yeast
- 2 Fresh garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Onion powder
- 1 pinch Nutmeg (optional)
Instructions
Place the silken tofu, almond milk, nutritional yeast, garlic cloves, olive oil, lemon juice, salt, black pepper, onion powder, and nutmeg (if using) into a high-speed blender or food processor.
Blend the ingredients on high until the mixture is silky smooth and creamy. This should take 1-2 minutes.
Taste the sauce and adjust the seasoning if necessary, adding more salt or lemon juice as desired.
Pour the blended mixture into a medium saucepan over medium heat.
Stir regularly as the sauce warms up, ensuring it does not stick to the bottom of the pan. Cook for approximately 3-5 minutes, or until heated through.
Remove the sauce from the heat. If it's too thick for your liking, you can stir in an additional splash of almond milk to reach your desired consistency.
Serve the Tofu Alfredo Sauce immediately over cooked pasta, steamed vegetables, or as a rich topping for baked dishes. Garnish with freshly cracked black pepper or chopped parsley, if desired.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1387 mg | 60% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 2.5 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1858 mg | 143% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 800 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
