Roasted Pepper Tofu Mayonnaise
Elevate your condiments game with this creamy and flavorful Roasted Pepper Tofu Mayonnaise! Featuring smoky roasted red bell pepper and velvety silken tofu, this plant-based mayonnaise is a healthier, dairy-free alternative to traditional spreads. Blended to perfection with zesty lemon juice, Dijon mustard, and a kick of garlic, it’s bursting with bold flavors and a rich, luscious texture. Ready in just 30 minutes, this versatile recipe can be used as a dip, sandwich spread, or salad dressing, making it a must-have staple for vegans and foodies alike. Plus, its vibrant color and wholesome ingredients ensure guilt-free indulgence every time. Perfect for meal preps, it stays fresh in the fridge all week long.
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Recipe Information
Ingredients
- 1 large Red bell pepper
- 1 cup Silken tofu
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 small Garlic clove
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the red bell pepper on a baking sheet and roast it for 20 minutes, turning it halfway through, until the skin is charred and blistered.
Remove the pepper from the oven and transfer it to a bowl. Cover it with a plate or plastic wrap and let it steam for 10 minutes.
Peel off the charred skin of the roasted pepper, remove the seeds and stem, and roughly chop the flesh.
In a blender or food processor, combine the roasted red pepper, silken tofu, olive oil, lemon juice, garlic clove, Dijon mustard, salt, and black pepper.
Blend the ingredients on high speed until smooth and creamy. Taste and adjust seasoning if necessary.
Transfer the tofu mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a spread for sandwiches, a dip for vegetables, or a dressing for salads. Store in the fridge for up to 5 days.
Nutrition Facts
Calories |
55 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
