Vegan Classic Baked Apples
Indulge in the comforting flavors of fall with these **Vegan Classic Baked Apples**, a wholesome dessert that's as nourishing as it is delicious! Packed with a rich medley of rolled oats, chopped walnuts, raisins, and sweet brown sugar, each tender apple is bursting with warm notes of cinnamon, nutmeg, and vanilla. Drizzled with maple syrup and baked to perfection, the apples become wonderfully soft while the filling develops a golden crunch. With just 20 minutes of prep, this vegan-friendly recipe transforms simple ingredients into a mouthwatering treat that’s perfect for any occasion. Serve these baked apples warm with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an irresistibly cozy finish. Perfect for fall desserts, holiday gatherings, or a healthy sweet indulgence!
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Recipe Information
Ingredients
- 4 large apples (such as Granny Smith or Honeycrisp)
- 1 cup rolled oats
- 1 cup chopped walnuts
- 0.5 cup raisins
- 0.25 cup brown sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
- 1 cup water
Instructions
Preheat your oven to 350°F (175°C).
Wash and core the apples, being careful not to cut through to the bottom. Use a spoon or an apple corer to remove the core, creating a cavity for the filling.
Brush the inside of the apples with lemon juice to prevent browning.
In a medium bowl, combine the rolled oats, chopped walnuts, raisins, brown sugar, cinnamon, nutmeg, vanilla extract, and melted coconut oil. Mix until the ingredients are evenly incorporated.
Stuff each apple with the oat and walnut mixture, pressing down gently to fill the cavity completely.
Place the stuffed apples in a baking dish and drizzle each with maple syrup.
Pour 1 cup of water into the bottom of the baking dish to help steam the apples as they bake.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the apples are tender and the filling is golden brown.
Remove the apples from the oven and allow them to cool slightly before serving.
Serve the baked apples warm, optionally with a scoop of vegan ice cream or a dollop of coconut whipped cream.
Nutrition Facts
Calories |
2395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.8 g | 148% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 347.3 g | 126% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 236.0 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2524 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
