Maple Crunch Baked Apples
Transform your dessert game with these irresistible Maple Crunch Baked Apples—a cozy and wholesome treat perfect for fall or anytime you crave comforting flavors. Tender baked apples are filled with a luscious blend of rolled oats, chopped pecans, and warm spices like cinnamon and nutmeg, all sweetened with rich maple syrup. As they bake, the filling crisps into a golden, buttery topping, while the apples turn perfectly tender and aromatic. With just 15 minutes of prep and simple pantry staples, this recipe is an effortless showstopper. Serve these baked apples warm, drizzled with extra maple syrup or paired with a scoop of vanilla ice cream for the ultimate indulgence. Healthy meets decadent in this seasonal dessert favorite that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 4 pieces Large apples (e.g., Granny Smith or Honeycrisp)
- 0.5 cups Rolled oats
- 0.25 cups Chopped pecans
- 0.25 cups Maple syrup
- 2 tablespoons Unsalted butter, melted
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons Brown sugar
- 0.5 teaspoons Vanilla extract
- 1 cups Water
Instructions
Preheat your oven to 375°F (190°C).
Wash and core the apples, being careful not to cut all the way through the bottom. Leave about 1/2 inch of the apple intact to create a well for the filling.
In a mixing bowl, combine rolled oats, chopped pecans, maple syrup, melted butter, ground cinnamon, ground nutmeg, brown sugar, and vanilla extract. Mix until fully combined.
Stuff each cored apple with the oat and pecan mixture, pressing down gently to pack the filling.
Place the stuffed apples in a baking dish and pour 1 cup of water into the bottom of the dish. This will help steam the apples as they bake.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the aluminum foil and continue baking for another 15-20 minutes, or until the apples are tender when pierced with a fork and the topping is golden and crunchy.
Carefully remove the baked apples from the oven and let them cool for 5-10 minutes before serving.
Serve warm on their own or with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
1302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 62% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 227.0 g | 83% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 171.9 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1288 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
