Slow Cooked Baked Apples
Indulge in the natural sweetness of fall with these Slow Cooked Baked Apples—a warm, comforting dessert effortlessly crafted in your slow cooker. Juicy apples like Honeycrisp or Granny Smith are cored and stuffed with a delectable mixture of brown sugar, rolled oats, cinnamon, and a hint of nutmeg, creating a harmonious blend of flavors and textures. A touch of vanilla extract and optional chopped nuts elevate the filling, while a splash of apple cider in the slow cooker adds a gentle, aromatic steam that tenderly bakes the apples to perfection. With minimal prep time and a hands-off, low-heat cooking method, this recipe delivers tender, caramelized apples that are a treat on their own or paired with a scoop of vanilla ice cream. Perfect for cozy gatherings, this dessert is a must-try for autumn evenings when you crave something simple yet utterly satisfying.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 Large baking apples (such as Honeycrisp, Fuji, or Granny Smith)
- 4 tablespoons Brown sugar
- 4 tablespoons Rolled oats
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 4 tablespoons Butter, softened
- 2 tablespoons Chopped walnuts or pecans (optional)
- 0.5 teaspoon Vanilla extract
- 1 cup Apple cider or water
Instructions
Wash and core the apples, leaving the bottom intact to create a small 'bowl' for the filling. Use a paring knife or an apple corer to remove the seeds and core cleanly.
In a small mixing bowl, combine the brown sugar, rolled oats, ground cinnamon, ground nutmeg, butter, chopped walnuts or pecans (if using), and vanilla extract. Mix thoroughly to create a crumbly filling.
Stuff the hollowed apples with the prepared filling, packing it gently but firmly into the cavity of each apple.
Place the apples upright in a slow cooker, ensuring they are stable and not tipping over.
Pour the apple cider or water into the bottom of the slow cooker to create steam during cooking and prevent the apples from sticking.
Cover the slow cooker with its lid and set it on low heat. Cook for 4 hours, or until the apples are tender and easily pierced with a fork. Avoid opening the lid during cooking to maintain temperature consistency.
Once done, carefully remove the apples from the slow cooker using a spatula or tongs.
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
Nutrition Facts
Calories |
1320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 207.2 g | 75% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 159.8 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
