Vegan Chili Mayo
Elevate your vegan condiments game with this spicy and creamy Vegan Chili Mayo! This quick 10-minute recipe combines the silky base of protein-rich silken tofu with bold flavors like red chili flakes, minced garlic, tangy apple cider vinegar, and a touch of maple syrup for balanced sweetness. Blended to perfection, this dairy-free and egg-free mayo delivers a luscious texture that’s perfect for spreading on burgers, sandwiches, or wraps, and doubles as a flavorful dip for fries and snacks. With no cooking required, this plant-based chili mayo is the ideal make-ahead condiment for adding a zesty kick to any meal. Store it in the fridge for up to a week, and enjoy a versatile vegan staple that’s packed with bold taste and wholesome ingredients!
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Recipe Information
Ingredients
- 1 cup Silken tofu
- 1 cup Vegetable oil
- 1 tablespoon Red chili flakes
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 Garlic clove, minced
- 0.5 teaspoon Salt
- 1 teaspoon Maple syrup
Instructions
Drain any excess water from the silken tofu and place it in a blender or food processor.
Add the vegetable oil, red chili flakes, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and maple syrup to the blender.
Blend the mixture on high speed until smooth and creamy. This should take about 1-2 minutes.
Taste the mayo and adjust the salt, lemon juice, or chili flakes if needed.
Transfer the vegan chili mayo to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve as a spread for sandwiches or burgers, or use as a dip for fries and other snacks.
Store the vegan chili mayo in the refrigerator for up to one week.
Nutrition Facts
Calories |
1973 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.0 g | 278% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1316 mg | 57% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 6.6 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 848 mg | 65% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
