Very Special Tofu Sour Cream
Elevate your plant-based cooking game with this "Very Special Tofu Sour Cream," a creamy, tangy, and versatile dairy-free alternative that will brighten up any dish. Made with silken tofu as the star ingredient, this easy recipe blends lemon juice, apple cider vinegar, and nutritional yeast for that perfect hint of tanginess, while olive oil and maple syrup add richness and balance. Ready in just 10 minutes, this tofu-based sour cream is a healthier, protein-packed option that pairs beautifully with tacos, baked potatoes, soups, or chips for dipping. No cooking required—simply blend, chill, and enjoy a flavor-forward, vegan condiment that’s perfect for meal prep, as it stays fresh for up to five days. Whether you're seeking a dairy-free sour cream alternative or just want to try something new, this recipe is sure to impress!
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Recipe Information
Ingredients
- 1 block (approximately 12 oz) silken tofu
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon nutritional yeast
- 1 teaspoon maple syrup
- 0.5 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 2 tablespoons (or as needed) water
Instructions
Drain the silken tofu and pat it dry gently using a clean kitchen towel or paper towels to remove excess moisture.
In a blender or food processor, add the silken tofu, lemon juice, apple cider vinegar, olive oil, nutritional yeast, maple syrup, onion powder, garlic powder, and sea salt.
Blend on high speed until the mixture becomes smooth and creamy. If the mixture seems too thick, gradually add water, one tablespoon at a time, until the desired consistency is reached.
Taste the sour cream and adjust seasoning if needed. You can add a pinch more salt or a splash of lemon juice for extra tanginess.
Transfer the tofu sour cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a topping for baked potatoes, tacos, soups, or as a creamy dip. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.7 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
