Veal Parmesan Burgers
Transform your burger night with these mouthwatering Veal Parmesan Burgers, a creative twist on the classic Italian-American dish! Juicy ground veal is blended with Parmesan cheese, Italian breadcrumbs, and bold seasonings, then seared to perfection for ultimate flavor. Each patty is crowned with marinara sauce, gooey melted mozzarella, and fresh basil, creating a hearty, cheesy bite bursting with rich, savory notes. Toasted buttered buns add a golden, buttery touch that takes these burgers to the next level. Perfect for an elevated dinner or a unique party dish, this recipe combines the comfort of veal parmesan with the satisfying ease of a handheld favorite. Ready in just 35 minutes, these burgers will have everyone coming back for seconds! Keywords: veal parmesan burger recipe, Italian-inspired burgers, easy gourmet burger recipe.
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Recipe Information
Ingredients
- 1 pound Ground veal
- 0.5 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Marinara sauce
- 4 slices Mozzarella cheese slices
- 4 Burger buns
- 2 tablespoons Butter
- 4 leaves (optional) Fresh basil leaves
Instructions
In a large mixing bowl, combine the ground veal, breadcrumbs, grated Parmesan, egg, garlic powder, Italian seasoning, salt, and black pepper. Use your hands to mix until just combined, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape into burger patties. Make a slight indent in the center of each patty to prevent them from puffing up during cooking.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side, or until browned and fully cooked through (internal temperature should reach 160°F).
While the patties are cooking, warm the marinara sauce in a small saucepan over low heat.
Once the patties are cooked, spoon 2 tablespoons of marinara sauce onto each patty. Place a slice of mozzarella cheese on top of the sauce and cover the skillet for 1-2 minutes, or until the cheese melts.
Meanwhile, toast the burger buns by spreading butter on the cut sides and toasting them in a separate skillet or under the broiler until golden brown.
Assemble the burgers: Place the veal patty with melted cheese onto the bottom bun. Top with an extra spoonful of marinara sauce, a fresh basil leaf (if using), and the top bun.
Serve immediately and enjoy your Veal Parmesan Burgers!
Nutrition Facts
Calories |
2763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 6737 mg | 293% | |
| Total Carbohydrate | 143.8 g | 52% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 20.9 g | ||
| Protein | 185.1 g | 370% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 1557 mg | 120% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1427 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
