Italian Burgers with Fresh Basil
Take your burger game to the next level with these mouthwatering Italian Burgers with Fresh Basil, a flavorful twist on a classic favorite. Juicy ground beef is infused with the bold flavors of minced garlic, fragrant Italian seasoning, and freshly chopped basil, while Parmesan cheese adds a delightful savory note. Topped with gooey melted mozzarella, a spoonful of warm marinara sauce, and a touch of fresh basil for garnish, these patties are nestled in lightly toasted buns for the perfect bite. Ready in under 30 minutes, this recipe is ideal for quick weeknight dinners or casual gatherings. Serve with a crisp salad or golden fries to complete this Italian-inspired meal! Keywords: Italian burgers, fresh basil burger recipe, Parmesan beef patties, mozzarella burger topping, quick dinner ideas.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.25 cup Fresh basil leaves (chopped)
- 3 cloves Garlic (minced)
- 0.25 cup Grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 4 Burger buns
- 0.5 cup Marinara sauce (warmed)
- 4 slices Sliced mozzarella cheese
- 4 Fresh basil leaves (for garnish)
Instructions
In a large mixing bowl, combine ground beef, chopped basil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix gently using your hands until just combined. Do not overmix to avoid dense patties.
Divide the mixture into four equal portions and shape them into burger patties, about 3/4-inch thick.
Heat olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the burger patties.
Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160°F (71°C).
During the last minute of cooking, place a slice of mozzarella cheese on top of each patty and cover the skillet or pan. Allow the cheese to melt.
Toast the burger buns on the grill or in a toaster for about 1-2 minutes until golden and slightly crispy.
Spread a spoonful of warmed marinara sauce onto the bottom half of each bun.
Place the cooked patties with melted mozzarella cheese on top of the marinara sauce.
Garnish with a fresh basil leaf, then cover with the top half of the bun.
Serve immediately with a side of salad, fries, or your favorite Italian-inspired side dish.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 909 mg | 40% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.5 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 334 mg | 26% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
