Easy Italian Burgers
Get ready to elevate your burger game with these irresistibly savory Easy Italian Burgers! Perfect for weeknight dinners or backyard cookouts, this recipe combines the bold flavors of juicy ground beef and Italian sausage, infused with aromatic Italian seasoning and garlic powder. Topped with melty mozzarella cheese, fresh basil leaves, and a dollop of marinara sauce, these burgers channel the essence of classic Italian cuisine in every bite. Served on toasted buns and garnished with Parmesan for an extra touch of indulgence, they’re as simple to prepare as they are delectable. With just 30 minutes from start to finish, these Italian-inspired burgers are sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Italian sausage (mild or spicy, casing removed)
- 1 tbsp Italian seasoning
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 4 slices Mozzarella cheese (sliced)
- 4 pieces Burger buns
- 8 leaves Fresh basil leaves
- 4 slices Tomato slices
- 0.5 cup Marinara sauce
- 2 tbsp Parmesan cheese (optional, for garnish)
Instructions
In a large mixing bowl, combine the ground beef, Italian sausage, Italian seasoning, garlic powder, salt, and black pepper. Mix gently with your hands until all ingredients are evenly incorporated, being careful not to overmix.
Divide the mixture into 4 equal portions and shape them into burger patties about ¾ inch thick. Press a small indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a large skillet or grill over medium-high heat. Add the olive oil to the skillet if using stovetop cooking.
Cook the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C). During the last minute of cooking, top each patty with a slice of mozzarella cheese and cover with a lid to allow the cheese to melt.
While the patties are cooking, lightly toast the burger buns on the skillet, grill, or in a toaster.
To assemble each burger, spread 1 tablespoon of marinara sauce on the bottom half of the bun. Place the cooked patty with melted mozzarella on top, followed by 2 fresh basil leaves and a slice of tomato. Sprinkle with grated Parmesan cheese if desired, then top with the other half of the bun.
Serve immediately with your favorite sides, such as a fresh salad, roasted vegetables, or crispy potato wedges.
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.0 g | 237% | |
| Saturated Fat | 71.1 g | 356% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 4967 mg | 216% | |
| Total Carbohydrate | 99.8 g | 36% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 15.7 g | ||
| Protein | 153.3 g | 307% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1216 mg | 94% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2050 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
