Chicken Parmesan Burger
Craving a bold twist on classic Italian flavors? This Chicken Parmesan Burger combines the comfort of chicken parm with the handheld convenience of a juicy burger. Made with perfectly seasoned ground chicken, Italian breadcrumbs, and Parmesan cheese, these homemade patties are seared to golden perfection and topped with melty mozzarella. A generous layering of rich marinara sauce and fresh basil adds an authentic Italian finish, while lightly toasted burger buns provide the perfect base. Quick and easy to prepare in just 35 minutes, this recipe is ideal for busy weeknights or backyard gatherings. Treat your taste buds to a mouthwatering fusion of Italian-American comfort food with this crowd-pleasing Chicken Parmesan Burger!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 lb Ground chicken
- 1 cup Breadcrumbs (Italian seasoned)
- 0.5 cup Parmesan cheese (grated)
- 1 large Egg
- 1 clove Garlic (minced)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 3 tbsp Olive oil
- 4 slices Mozzarella cheese (sliced)
- 0.5 cup Marinara sauce
- 8 leaves Fresh basil leaves
- 4 Burger buns
- 2 tbsp Butter (optional, for toasting buns)
Instructions
In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until everything is well combined.
Divide the mixture into 4 equal portions and shape each into a burger patty, about 1/2 inch thick.
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken patties to the skillet.
Cook the patties for about 4-5 minutes on one side until golden brown, then flip and cook for another 4-5 minutes until fully cooked (internal temperature should reach 165°F).
Top each cooked patty with a slice of mozzarella cheese, cover the skillet with a lid, and let the cheese melt for about 1-2 minutes.
While the patties are cooking, warm the marinara sauce in a small saucepan over low heat.
Optional: Lightly toast the burger buns. Spread a small amount of butter on each bun half and toast in a skillet or toaster until golden brown.
To assemble the burgers, spread a thin layer of marinara sauce on the bottom half of each bun. Place a chicken patty on top, then add 2 fresh basil leaves. Spread additional marinara sauce over the basil if desired, then finish with the top half of the bun.
Serve the Chicken Parmesan Burgers immediately. Enjoy!
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 1468 mg | 64% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 609 mg | 47% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
