Italian Skillet Burgers
Savor the rich, Italian-inspired flavors of these irresistible Italian Skillet Burgers, a hearty twist on your traditional burger night. Made with a mouthwatering blend of ground beef and Italian sausage, these patties are infused with garlic, Parmesan cheese, and zesty Italian seasoning, ensuring each bite bursts with savory goodness. Topped with melty mozzarella cheese and a dollop of marinara sauce, they’re the perfect fusion of burger comfort and classic Italian flair. Ready in just 35 minutes, these skillet-cooked burgers come together effortlessly, making them an ideal meal for busy weeknights or casual get-togethers. Serve them on toasted buns, crowned with fresh basil leaves, and pair with crispy garlic fries or a crisp garden salad for a truly satisfying dining experience.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Italian sausage
- 0.5 cup Breadcrumbs
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 tsp Garlic powder
- 2 tsp Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 slices Mozzarella cheese slices
- 0.5 cup Marinara sauce
- 2 tbsp Olive oil
- 4 Burger buns
- 4 leaves Fresh basil leaves
Instructions
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, grated Parmesan, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
Divide the mixture into four equal portions and shape each into a burger patty about 1 inch thick.
Heat a large skillet over medium heat and add the olive oil.
Place the patties in the skillet and cook for 4-5 minutes on each side, or until they are browned and cooked through (internal temperature of 160°F).
Reduce the heat to low and spoon about 2 tablespoons of marinara sauce onto each patty. Place a slice of mozzarella cheese on top of the sauce.
Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.
Toast the burger buns in a separate pan or under a broiler, if desired.
Assemble the burgers by placing each patty on a bun bottom, topping with a fresh basil leaf, and then adding the bun top.
Serve immediately with your favorite side dishes, such as a green salad or garlic fries.
Nutrition Facts
Calories |
3197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.4 g | 275% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 15.9 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 7269 mg | 316% | |
| Total Carbohydrate | 138.6 g | 50% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 21.6 g | ||
| Protein | 177.6 g | 355% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1335 mg | 103% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2106 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
