Vanilla Ricotta Creme with Walnuts Sbd
Indulge in the creamy decadence of Vanilla Ricotta Creme with Walnuts, a delightful dessert that’s as elegant as it is easy to make. This no-bake, 10-minute recipe combines velvety ricotta cheese with a touch of vanilla extract and a drizzle of honey for natural sweetness, creating a light yet satisfying treat. Topped with fragrant toasted walnuts and a pinch of warm cinnamon, this dessert boasts a perfect balance of sweet and nutty flavors. Serve it chilled for a refreshing dessert or dress it up with a sprig of fresh mint for a stunning presentation. Perfect for dinner parties or a quick after-dinner indulgence, this recipe offers simplicity with a gourmet twist.
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Recipe Information
Ingredients
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 2 tablespoons heavy cream
- 2 tablespoons walnuts
- 0.25 teaspoon cinnamon
- 2 leaves fresh mint leaves (optional, for garnish)
Instructions
In a medium mixing bowl, combine the ricotta cheese, vanilla extract, honey, and heavy cream.
Using a whisk or a hand mixer, beat the mixture until it is smooth and creamy.
Toast the walnuts lightly in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until fragrant. Let them cool slightly.
Divide the ricotta mixture evenly between two serving bowls or glasses.
Sprinkle the toasted walnuts over the top of the ricotta cream.
Dust a pinch of cinnamon over each serving for added flavor and aroma.
Optionally, garnish with a fresh mint leaf for a pop of color and freshness.
Serve immediately or chill in the refrigerator for up to 1 hour before serving for a cooler dessert.
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 17.8 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
