Fruit Salad with Cannoli Cream
Elevate your fruit salad game with this vibrant and indulgent Fruit Salad with Cannoli Cream—a refreshing dessert that seamlessly blends the natural sweetness of fresh berries, pineapple, and kiwi with the rich, velvety decadence of homemade cannoli cream. Featuring a luscious combination of ricotta, mascarpone, powdered sugar, and a hint of vanilla, the creamy topping is accented by mini chocolate chips and fragrant orange zest for a delightful twist. Perfect for summer gatherings, brunches, or as a light yet satisfying treat, this no-cook recipe comes together in just 20 minutes and is beautifully finished with a pop of fresh mint. Delight in a dessert that’s as gorgeous as it is delicious, offering a harmonious balance of juicy fruit and creamy indulgence that’s sure to impress.
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1.5 cups Pineapple chunks
- 2 pieces Kiwi
- 1 cup Raspberries
- 1 cup Ricotta cheese
- 0.5 cup Mascarpone cheese
- 0.25 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 0.25 cup Mini chocolate chips
- 1 zest Zest of one orange
- 1 tablespoon Fresh mint leaves (optional, for garnish)
Instructions
Wash and dry all the fruits thoroughly.
Hull and quarter the strawberries.
Peel and dice the kiwi into bite-sized pieces.
In a large bowl, combine the strawberries, blueberries, pineapple chunks, kiwi, and raspberries. Gently toss the fruits together and set aside.
In a medium mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy.
Fold in the mini chocolate chips and orange zest into the cannoli cream mixture.
To serve, spoon the mixed fruit salad into individual bowls or glasses.
Top each serving with a generous dollop of cannoli cream.
Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 180.9 g | 66% | |
| Dietary Fiber | 29.0 g | 104% | |
| Total Sugars | 118.3 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1374 mg | 106% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1121 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
