Catalan Cheese Walnut and Honey Dessert
Indulge in the simple elegance of Catalan cuisine with this Cheese, Walnut, and Honey Dessert—a Mediterranean treat that celebrates the harmonious pairing of creamy Mató cheese (or ricotta), golden honey, and crunchy walnuts. Ready in just 5 minutes and requiring no cooking, this dessert is perfect for when you crave something quick yet undeniably refined. The natural sweetness of the honey balances the subtle tang of the cheese, while the walnuts add a delightful nutty texture. Garnished with fresh mint leaves for a hint of color and aromatics, this versatile dessert is ideal for light after-dinner indulgence or as a sophisticated snack. Perfect for the home chef seeking authentic Catalan flavors, this recipe promises simplicity and satisfaction in every spoonful.
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Recipe Information
Ingredients
- 200 grams Mató cheese (or ricotta as a substitute)
- 4 tablespoons Honey
- 50 grams Walnuts
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
1. Gather all the ingredients, ensuring the Mató cheese (or ricotta) is at room temperature for optimal creaminess.
2. Divide the cheese evenly into 4 serving bowls or small plates.
3. Drizzle 1 tablespoon of honey over each portion of the cheese, allowing it to flow naturally across the surface.
4. Lightly crush the walnuts with your hands or a knife to create smaller pieces, then sprinkle about 12-15 grams onto each serving.
5. If desired, place a fresh mint leaf on top of each portion for a touch of color and aroma.
6. Serve immediately and enjoy this delightful Catalan dessert with a spoon.
Nutrition Facts
Calories |
932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 23.6 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 82.2 g | 30% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 75.5 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 456 mg | 35% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
