Nutrition Facts for Vanilla lemonade

Vanilla Lemonade

Image of Vanilla Lemonade
Nutriscore Rating: 69/100

Quench your thirst with this delightfully refreshing Vanilla Lemonade, a unique twist on the classic summer drink. Bursting with the tangy zing of freshly squeezed lemons and subtly sweetened with granulated sugar, this recipe takes an unexpected turn with the addition of aromatic vanilla extract, creating a velvety flavor profile that perfectly balances tartness and sweetness. Ready in just 10 minutes, this easy homemade lemonade requires no cooking, making it the ultimate crowd-pleaser for warm days. Served over ice and garnished with vibrant lemon slices and fresh mint leaves, it’s as visually stunning as it is delicious. Perfect for picnics, barbecues, or a simple mid-afternoon treat, this Vanilla Lemonade is sure to become your new summertime favorite.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 6 pieces Fresh lemons
  • 1 cup Granulated sugar
  • 5 cups Water
  • 1 teaspoon Vanilla extract
  • 2 cups Ice cubes
  • 3 pieces Lemon slices (for garnish, optional)
  • 5 leaves Fresh mint leaves (for garnish, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Roll the lemons on a countertop using gentle pressure to help extract more juice.

2

Cut the lemons in half and juice them into a bowl, removing any seeds. You should have approximately 1 cup of fresh lemon juice.

3

In a large pitcher, combine the lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.

4

Add 4 cups of cold water to the mixture and stir to combine.

5

Stir in the vanilla extract, ensuring it is evenly distributed.

6

Add the ice cubes to the pitcher to chill the lemonade.

7

Taste and adjust sweetness or tartness by adding more sugar or water, if desired.

8

Serve the lemonade in individual glasses. Garnish with lemon slices and fresh mint leaves if using.

⚑
Cooking Tip: Take your time with each step for the best results!
880
cal
4.1g
protein
234.9g
carbs
1.1g
fat

Nutrition Facts

1 serving (2252.2g)
Calories
880
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 45 mg 2%
Total Carbohydrate 234.9 g 85%
Dietary Fiber 10.3 g 37%
Total Sugars 209.6 g
Protein 4.1 g 8%
Vitamin D 0.0 mcg 0%
Calcium 177 mg 14%
Iron 2.3 mg 13%
Potassium 522 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.3%%
1.7%%
1.0%%
Fat: 9 cal (1.0%%)
Protein: 16 cal (1.7%%)
Carbs: 939 cal (97.3%%)