Old Fashioned Pink Lemonade
Transport your taste buds to carefree summer days with this delightful recipe for Old Fashioned Pink Lemonade! Bursting with the bright, tangy flavor of freshly squeezed lemons and a hint of sweetness, this classic drink is elevated with a splash of cranberry juice for its iconic blush-pink hue. Quick and effortless to prepare in just 10 minutes, this refreshing beverage is made with simple ingredients—lemons, sugar, water, and cranberry juice—making it a perfect no-fuss option for picnics, parties, or lounging on the porch. Serve over ice and garnish with lemon slices and fresh mint leaves for a visually stunning presentation that’s as delicious as it is charming. Whether you’re hosting a gathering or soaking up the sunshine solo, this old-fashioned pink lemonade recipe is a timeless treat that’s sure to impress.
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Recipe Information
Ingredients
- 6 Fresh lemons
- 0.75 cups Granulated sugar
- 0.25 cups Cranberry juice
- 4 cups Cold water
- 2 cups Ice cubes
- 4 slices Lemon slices (optional, for garnish)
- 6 leaves Fresh mint leaves (optional, for garnish)
Instructions
Roll the lemons on your countertop to help loosen the juice. Cut them in half and squeeze them into a measuring cup until you have 1 cup of fresh lemon juice. Remove any seeds.
In a large pitcher, combine the lemon juice and sugar. Stir well until the sugar is completely dissolved.
Add the cranberry juice to the pitcher to give the lemonade its signature pink color. Stir to blend.
Pour in 4 cups of cold water and stir until everything is well mixed. Taste and adjust the sweetness by adding more sugar if desired.
Add the ice cubes to the pitcher to chill the lemonade.
Serve the pink lemonade in individual glasses over additional ice if preferred. Garnish with lemon slices and fresh mint leaves if desired. Enjoy immediately!
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 189.2 g | 69% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 161.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
