Delicious Homemade Lemonade
Quench your thirst with this crisp and refreshing *Delicious Homemade Lemonade*, the ultimate summertime drink that’s as easy as it is satisfying. Made with just six fresh lemons, a touch of granulated sugar, and icy cold water, this recipe strikes the perfect balance of sweet and tangy flavors. A homemade simple syrup enhances the natural citrus brightness, creating a smooth and perfectly blended beverage. Garnished with vibrant lemon slices and optional fresh mint leaves, this easy-to-make lemonade is a crowd-pleasing choice for BBQs, picnics, or lazy afternoons. Ready in just 15 minutes and customizable to your taste, it’s the perfect way to bring sunshine to your table. Whether served in a tall glass of ice or straight from the pitcher, this classic lemonade recipe will keep everyone asking for refills!
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Recipe Information
Ingredients
- 6 pieces Fresh lemons
- 1 cup Granulated sugar
- 1 cup Water (for syrup)
- 4 cups Cold water
- 2 cups Ice cubes
- 4 slices Lemon slices (for garnish)
- 6 leaves Fresh mint leaves (optional)
Instructions
1. Wash and roll the lemons on your countertop to soften them and make them easier to juice.
2. Cut the lemons in half and squeeze the juice into a bowl or measuring cup. You should have about 1 cup of fresh lemon juice.
3. In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to form a simple syrup. This takes about 5 minutes. Let it cool slightly.
4. In a large pitcher, combine the freshly squeezed lemon juice, the prepared simple syrup, and 4 cups of cold water. Stir well to combine.
5. Taste your lemonade and adjust sweetness by adding more sugar or tartness by adding an extra squeeze of lemon juice, if desired.
6. Add 2 cups of ice cubes to the pitcher and stir again to chill the lemonade.
7. Garnish with lemon slices and optional fresh mint leaves before serving.
8. Pour the lemonade into glasses, serve chilled, and enjoy!
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 234.4 g | 85% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 209.1 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
