Vanilla Creme Starbucks
Indulge in the creamy, comforting warmth of this homemade Vanilla Crème Starbucks copycat recipe, a delightful non-caffeinated treat that's perfect for relaxing moments or cozy evenings. Made with just a few pantry staples like whole milk, vanilla extract, and a touch of granulated sugar, this easy-to-make drink comes together in under 10 minutes! Customize the sweetness with optional vanilla-flavored syrup and top it off with a dollop of whipped cream for a Starbucks-worthy finish. Perfectly velvety and brimming with rich vanilla flavor, this recipe is a must-try for anyone craving a café-style experience at home.
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Recipe Information
Ingredients
- 2 cups Whole milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Granulated sugar
- 1 cup Whipped cream (optional)
- 1 tablespoon Vanilla-flavored syrup (optional for added sweetness)
Instructions
In a medium saucepan, pour the whole milk and warm it over medium heat. Stir occasionally to prevent a skin from forming.
Once the milk is steaming (but not boiling), reduce the heat to low and whisk in the vanilla extract and granulated sugar until fully dissolved.
If using vanilla-flavored syrup for added sweetness, stir it in at this stage.
Continue to heat the milk mixture gently, ensuring it stays warm but does not boil.
Carefully pour the vanilla creme into mugs.
Top with whipped cream, if desired, to add an extra layer of indulgence.
Serve immediately and enjoy your homemade Vanilla Creme Starbucks!
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 111% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 117.6 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 758 mg | 58% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
