Frankenberry Oatmeal
Start your morning with a playful twist on breakfast classics by whipping up a bowl of Frankenberry Oatmeal! This vibrant dish combines the creamy comfort of rolled oats with the nostalgic sweetness of strawberry-flavored syrup, giving it a delightful pink hue reminiscent of childhood cereal favorites. Topped with crunchy freeze-dried strawberries and optional marshmallow bits, this oatmeal is as much a treat for the eyes as it is for the taste buds. With a prep time of just 5 minutes and a total cook time of 10, this quick, whimsy-inspired breakfast is perfect for busy mornings or a fun weekend brunch. Whether you’re using traditional milk or a dairy-free alternative, this recipe caters to everyone while delivering a warm, fruity embrace in every bite. Indulge your inner kid and serve up this berry-infused breakfast for a cozy, colorful way to start the day! Keywords: Frankenberry Oatmeal, strawberry oatmeal, fun breakfast recipe, kid-friendly oatmeal, berry-infused breakfast.
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup milk (or milk alternative)
- 1 cup water
- 2 tablespoons strawberry-flavored syrup
- 2 tablespoons freeze-dried strawberries
- 2 tablespoons marshmallow bits (optional, for topping)
- 0.5 teaspoons vanilla extract
- 1 pinch pinch of salt
- 1 teaspoon honey or sugar (optional, for sweetness)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt. Stir well to combine.
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
Once the mixture begins to simmer, reduce the heat to low and cook for 5-7 minutes, stirring frequently, until the oatmeal reaches your desired consistency.
Stir in the strawberry-flavored syrup and vanilla extract, mixing thoroughly until the oatmeal takes on a vibrant pink hue and the flavors are evenly distributed.
Taste the oatmeal and, if needed, add honey or sugar to adjust the sweetness to your preference.
Remove the saucepan from heat and let the oatmeal sit for 1-2 minutes to thicken slightly.
Divide the oatmeal into two serving bowls. Top each bowl with freeze-dried strawberries and optional marshmallow bits for a fun, cereal-inspired finishing touch.
Serve the Frankenberry Oatmeal warm and enjoy your whimsical, berry-infused breakfast.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 113.4 g | 41% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 56.0 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 379 mg | 29% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 947 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
