Universal Sorbet
Indulge in the ultimate summer refreshment with this versatile and easy-to-make Universal Sorbet! Crafted with your choice of fresh or frozen fruits—think vibrant mangoes, sweet strawberries, or tangy raspberries—this recipe offers endless possibilities to customize your frozen treat. A simple syrup made from granulated sugar and water ensures a perfectly balanced sweetness, while a splash of fresh lemon or lime juice adds a refreshing tang. Optional add-ins like mint leaves or a hint of liqueur elevate the flavor profile, making it suitable for any occasion. Whether churning with an ice cream maker or using a no-churn freezer method, this sorbet is ready in just a few steps, delivering a silky, scoopable texture every time. Perfect as a light dessert or a palate cleanser, this Universal Sorbet is your go-to recipe for all-natural, homemade frozen bliss.
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Recipe Information
Ingredients
- 2 cups fresh or frozen fruit of choice (e.g., mango, strawberry, raspberry, etc.)
- 0.5 cups granulated sugar
- 0.5 cups water
- 2 tablespoons fresh lemon or lime juice
- 1 tablespoon optional add-ins like fresh mint leaves or a splash of liqueur
Instructions
In a small saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is completely dissolved to create a simple syrup. Remove from heat and let cool to room temperature.
Place your chosen fruit in a blender or food processor. If you're using fresh fruit with large seeds (e.g., cherries), remove them beforehand. Puree the fruit until completely smooth.
Add the cooled simple syrup and fresh lemon or lime juice to the blender. Blend again until everything is fully combined. If desired, add in optional ingredients like mint or liqueur and blend briefly.
Strain the fruit mixture through a fine-mesh sieve into a large bowl to remove any pulp or seeds. This step is optional but will result in a smoother sorbet texture.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20–25 minutes, until the sorbet has a thick and creamy consistency.
If you don't have an ice cream maker, pour the mixture into a shallow freezer-safe container. Freeze for about 1 hour, then stir the mixture with a fork to break up ice crystals. Repeat this process every hour for 3–4 hours until the sorbet is smooth and scoopable.
Once ready, transfer the sorbet to an airtight container and freeze for at least 1 additional hour to firm up before serving.
Serve in bowls or cones, and enjoy your homemade Universal Sorbet!
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 148.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
