Quick Mix Scones
Whip up a batch of buttery, golden Quick Mix Scones in just 25 minutes! These easy-to-make scones combine the perfect balance of tender, flaky texture with a subtle sweetness, thanks to simple pantry staples like flour, sugar, and baking powder. The recipe features cold, cubed butter for an irresistibly crumbly finish and offers customizable add-ins such as chocolate chips or dried fruit to suit your cravings. With minimal prep time and a quick bake at 425°F, these scones are ideal for a warm, freshly baked treat for breakfast, brunch, or afternoon tea. Enjoy them straight from the oven with a dollop of clotted cream, jam, or a drizzle of honey for a truly delightful experience. Perfect for busy mornings or last-minute gatherings, this versatile recipe is a go-to for any occasion!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold, cubed)
- 0.75 cups whole milk
- 1 teaspoon vanilla extract
- 0.5 cups optional add-ins (e.g., chocolate chips, dried fruit)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, combine the milk and vanilla extract. Pour the wet ingredients into the flour-butter mixture and gently mix until just combined. Avoid overmixing.
If using optional add-ins, gently fold them into the dough at this stage.
Turn the dough out onto a lightly floured surface. Gently press it into a circle (about 1-inch thick), then cut into 8 wedges.
Transfer the wedges onto the prepared baking sheet, leaving some space between each scone.
Bake for 12-15 minutes, or until the tops are golden brown.
Cool slightly on a wire rack before serving. Enjoy the scones warm with your favorite toppings like clotted cream, butter, or jam!
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 236.1 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 47.4 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 283 mg | 22% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
