Add in Anything Muffins
Discover the ultimate customizable breakfast or snack with "Add in Anything Muffins," a versatile recipe designed to suit every craving. These perfectly moist and fluffy muffins start with a simple base made from pantry staples like flour, sugar, and milk, ready to be transformed with your favorite add-ins—think sweet bursts of fruit, crunchy nuts, decadent chocolate chips, savory shredded cheese, or aromatic herbs. With just 10 minutes of prep time, these muffins bake to golden perfection in under 30 minutes, making them an effortless option for busy mornings or meal prep. Packed with endless possibilities, "Add in Anything Muffins" are your ticket to creative baking that brings personalized flavor to every bite. Easy, customizable, and irresistibly delicious, these muffins are perfect for anyone seeking quick, flexible recipes for on-the-go enjoyment.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cups milk
- 0.5 cups vegetable oil
- 1 teaspoons vanilla extract
- 1 large egg
- 1 cups add-ins of choice (e.g., fruits, nuts, chocolate chips, cheese, herbs, etc.)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease or line a standard 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a medium mixing bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in your chosen add-ins (up to 1 cup in total). This can include diced fruits, nuts, chocolate chips, shredded cheese, or fresh herbs. Ensure the add-ins are evenly distributed in the batter.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool for 5 minutes in the tin. Then transfer the muffins to a wire rack to cool completely.
Serve warm or at room temperature. These muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 15.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
