Nutrition Facts for Mmmmm muffins more
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Mmmmm Muffins More

Image of Mmmmm Muffins More
Nutriscore Rating: 48/100

Get ready to elevate your breakfast game with "Mmmmm Muffins More," the ultimate customizable muffin recipe that’s as versatile as it is delicious! These fluffy, moist muffins come together in just 35 minutes, featuring a straightforward combination of pantry staples like all-purpose flour, granulated sugar, and baking powder, blended effortlessly with rich melted butter, creamy milk, and fragrant vanilla. The best part? You can make them uniquely yours by folding in your favorite add-ins—whether it’s sweet chocolate chips, juicy berries, or crunchy nuts. Perfectly golden and irresistibly soft, these muffins are ideal for busy mornings, snack breaks, or even casual brunches with friends. With just 15 minutes of prep and 20 minutes of baking time, this recipe guarantees crowd-pleasing results every time—simple, customizable, and oh-so-tasty!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoons salt
  • 0.5 cups unsalted butter, melted and slightly cooled
  • 0.75 cups milk
  • 1 teaspoon vanilla extract
  • 2 pieces large eggs
  • 1 cup optional add-ins (chocolate chips, berries, nuts, etc.)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.

2

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3

In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and eggs until smooth.

4

Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.

5

If using any add-ins (like chocolate chips, berries, or nuts), fold them gently into the batter.

6

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

7

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9

Serve warm or at room temperature. Enjoy the deliciousness of 'Mmmmm Muffins More'!

Cooking Tip: Take your time with each step for the best results!
289
cal
5.5g
protein
36.3g
carbs
13.7g
fat

Nutrition Facts

1 serving (81.6g)
Calories
289
% Daily Value*
Total Fat 13.7 g 18%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0.0 g
Cholesterol 56 mg 19%
Sodium 243 mg 11%
Total Carbohydrate 36.3 g 13%
Dietary Fiber 2.0 g 7%
Total Sugars 18.1 g
Protein 5.5 g 11%
Vitamin D 0.4 mcg 2%
Calcium 45 mg 3%
Iron 1.5 mg 8%
Potassium 135 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.9%%
7.7%%
42.4%%
Fat: 1479 cal (42.4%%)
Protein: 268 cal (7.7%%)
Carbs: 1742 cal (49.9%%)