Supreme Burgers
Savor the ultimate burger experience with these Supreme Burgers, a mouthwatering recipe that combines perfectly seasoned ground beef with bold spices like smoked paprika, garlic powder, and onion powder. These juicy patties are seared to perfection, topped with melty cheddar cheese, and nestled between buttery toasted buns. Each burger is stacked with fresh lettuce, ripe tomato slices, tangy pickles, crisp red onions, and a trio of condiments—ketchup, mayonnaise, and mustard—for a flavor-packed bite every time. Whether grilled outdoors or cooked on a skillet, this easy recipe is ready in just 30 minutes, making it a perfect choice for weeknight dinners or backyard cookouts. Serve these gourmet burgers with your favorite sides for a crowd-pleasing meal everyone will love!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Smoked paprika
- 4 slices Cheddar cheese slices
- 4 Burger buns
- 2 tablespoons Unsalted butter
- 4 leaves Lettuce leaves
- 8 slices Tomato slices
- 8 slices Pickle slices
- 4 slices Red onion slices
- 4 tablespoons Ketchup
- 4 tablespoons Mayonnaise
- 2 teaspoons Yellow mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix gently until just combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape them into burger patties about ¾-inch thick. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.
Preheat a grill or skillet over medium-high heat. Once hot, lightly oil the cooking surface to prevent sticking.
Cook the burger patties for 4-5 minutes on one side without moving them to allow a nice crust to form. Flip the patties and cook for another 3-4 minutes, or until they reach your desired doneness (internal temperature should be 160°F for fully cooked beef).
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to allow the cheese to melt.
While the burgers are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster. Spread butter on the cut sides before toasting if desired.
Assemble the burgers by spreading mayonnaise and mustard on the bottom half of each bun. Add a lettuce leaf, a cooked burger patty with melted cheese, 2 tomato slices, 2 pickle slices, and a red onion slice.
Spread ketchup on the top half of the bun and place it on the assembled burger. Repeat for the remaining burgers.
Serve immediately with your favorite side dishes, like fries or a fresh salad. Enjoy the ultimate supreme burger experience!
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.0 g | 78% | |
| Saturated Fat | 24.7 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1305 mg | 57% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.3 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 282 mg | 22% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
