Decked Out Burgers
Get ready to elevate your burger game with these irresistible Decked Out Burgers, the ultimate combination of juicy beef, melted cheddar, and bold classic toppings. Made with seasoned ground beef infused with Worcestershire sauce and cooked to perfection on the grill or stovetop, these burgers feature a rich, savory flavor and a tender, juicy texture. The patties are crowned with gooey cheddar cheese and nestled between buttery toasted buns, layered with crisp lettuce, ripe tomato, tangy dill pickles, and sweet red onion. A trio of condiments—ketchup, mayonnaise, and mustard—adds a zesty finish, making every bite a flavor-packed masterpiece. With just 15 minutes of prep and 10 minutes of cook time, these burgers are perfect for casual cookouts, weeknight dinners, or any time you're craving a hearty, homemade meal. Serve them with your favorite sides for a dining experience that's sure to impress!
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Worcestershire sauce
- 6 slices Cheddar cheese slices
- 6 Burger buns
- 2 tablespoons Butter
- 6 Lettuce leaves
- 1 Tomato, sliced
- 12 Dill pickle slices
- 1 Red onion, sliced
- 0.25 cups Ketchup
- 0.25 cups Mayonnaise
- 2 tablespoons Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently with your hands until just combined. Avoid overmixing, as this can make the burgers tough.
Divide the beef mixture into 6 equal portions and form into patties about 1 inch thick. Use your thumb to press a shallow indent into the center of each patty to prevent them from puffing up during cooking.
Preheat your grill or a large skillet over medium-high heat.
While the grill is heating, butter the insides of the burger buns and set them aside.
Place the patties on the hot grill or skillet. Cook for 3-4 minutes on the first side, then flip and cook for another 3-4 minutes on the second side for medium doneness. Adjust time as needed for desired doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid or foil to melt the cheese.
Remove the patties from the grill and allow them to rest for a couple of minutes.
While the patties are resting, toast the buttered burger buns on the grill or skillet until golden brown.
To assemble the burgers, spread ketchup, mayonnaise, and mustard on the bottom bun. Layer with a lettuce leaf, a slice of tomato, dill pickle slices, and a few rings of red onion.
Place the cooked patty with melted cheese on top of the vegetables. Add the top bun and press gently to secure.
Serve immediately and enjoy your Decked Out Burgers with your favorite sides!
Nutrition Facts
Calories |
744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 1961 mg | 85% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.0 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 299 mg | 23% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 643 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
