Cheese Burgers
Juicy, savory, and irresistibly melty, these classic Cheese Burgers are the ultimate homemade comfort food. Featuring perfectly seasoned ground beef patties with just the right balance of salt, pepper, and garlic, this recipe ensures mouthwatering results every time. The patties are grilled to perfection and crowned with melted cheddar cheese, then nestled inside soft, golden-toasted burger buns. Each burger is layered with fresh lettuce, ripe tomato slices, crunchy pickles, and a hint of onion for vibrant texture and flavor. A dollop of creamy mayonnaise, tangy ketchup, and a touch of mustard complete this burger masterpiece. Ready in just 30 minutes, these cheese burgers are perfect for barbecue nights, casual dinners, or game-day feasts. Serve with fries or a crisp salad for the ultimate American classic you’ll want to make again and again!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean, 20% fat)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 slices Cheddar cheese slices
- 4 pieces Burger buns
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 8 slices Tomato slices
- 8 slices Pickle slices
- 4 slices Onion slices
- 4 tablespoons Ketchup
- 2 teaspoons Mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined. Avoid overmixing to prevent tough burgers.
Divide the beef mixture into 4 equal portions, and shape each portion into a round patty about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
Preheat a grill, grill pan, or large skillet over medium-high heat. Lightly grease the surface with cooking spray or a small amount of oil.
Place the beef patties on the hot surface and cook for about 4-5 minutes on the first side without pressing down on them. Flip the patties and cook for another 3-4 minutes on the second side for medium doneness.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the grill or pan with a lid to melt the cheese.
Lightly toast the burger buns on the grill or in a toaster oven until golden brown.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each burger bun. Top with a lettuce leaf, then a cheese-topped beef patty.
Add 2 slices of tomato, 2 pickle slices, and 1 slice of onion on top of each patty. Spread 1 tablespoon of ketchup and ½ teaspoon of mustard on the top half of the bun.
Place the top bun over the assembled burger and press gently to hold everything together.
Serve the cheese burgers immediately with your favorite side dishes, such as french fries or a salad.
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.6 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 275 mg | 21% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 501 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
