Two Minute Hawaiian Pie
Get ready to transport your taste buds to a tropical paradise with this irresistibly simple Two Minute Hawaiian Pie! Bursting with the sunny flavors of crushed pineapple, sweetened shredded coconut, and velvety instant vanilla pudding, this no-bake dessert comes together in just two minutes—perfect for last-minute gatherings or a quick everyday treat. A fluffy whipped topping adds a light, creamy texture, while a crunchy graham cracker crust provides the ideal base. Garnish with vibrant maraschino cherries for a pop of color and flavor, or sprinkle extra coconut for an added tropical flair. With zero cooking time and effortless preparation, this refreshing pie is a crowd-pleasing dessert that’s as easy as it is delicious. Perfect for summer parties, family dinners, or anytime you crave a taste of the islands!
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Recipe Information
Ingredients
- 1 piece Graham cracker pie crust
- 8 ounces Crushed pineapple (in juice, not drained)
- 1 cup Shredded sweetened coconut
- 8 ounces Whipped topping (thawed)
- 3.4 ounces Instant vanilla pudding mix
- 6 pieces Maraschino cherries (optional, for garnish)
Instructions
In a medium mixing bowl, combine the crushed pineapple with its juice and the instant vanilla pudding mix. Stir well until the mixture thickens and is evenly combined (about 30 seconds).
Gently fold in the shredded sweetened coconut, followed by the whipped topping. Mix until smooth and creamy.
Spoon the filling into the graham cracker pie crust, spreading it out evenly with a spatula.
Optional: Garnish the pie with maraschino cherries or additional coconut for a decorative touch.
Serve immediately or refrigerate for 30 minutes for a firmer texture. Enjoy!
Nutrition Facts
Calories |
3120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.3 g | 173% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2280 mg | 99% | |
| Total Carbohydrate | 472.9 g | 172% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 286.7 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1025 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
