Fruity Fluffy Pistachio Salad Dessert
Sweet, creamy, and irresistibly easy to make, this Fruity Fluffy Pistachio Salad Dessert is a no-bake treat that's perfect for potlucks, holidays, or any time you crave something light yet indulgent. Combining instant pistachio pudding mix with tangy crushed pineapple (juice included) and luscious whipped topping, this dessert gets its delightful texture from fluffy miniature marshmallows and tender mandarin oranges. Optional add-ins like shredded coconut and a sprinkle of chopped pistachios provide extra layers of texture and flavor, while maraschino cherries add a pop of color to this vibrant dish. Ready in just 10 minutes, this chilled pistachio salad offers a retro vibe with a modern twist, making it a show-stopping addition to any gathering.
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Recipe Information
Ingredients
- 1 box (3.4 ounces) Instant pistachio pudding mix
- 20 ounces Crushed pineapple (with juice)
- 2 cups Miniature marshmallows
- 8 ounces Whipped topping (thawed)
- 0.25 cups Chopped pistachios (optional, for garnish)
- 6 whole Maraschino cherries (optional, for garnish)
- 11 ounces Mandarin oranges (drained)
- 0.5 cups Shredded sweetened coconut (optional)
Instructions
In a large mixing bowl, combine the entire box of pistachio pudding mix with the crushed pineapple, including the juice. Stir until the pudding mix is fully dissolved and the mixture is well-blended.
Gently fold in the thawed whipped topping until no streaks remain, creating a smooth, fluffy mixture.
Add the miniature marshmallows, mandarin oranges, and optional shredded coconut to the mixture. Stir gently to combine, being careful not to break up the fruit.
Transfer the mixture to a serving bowl or dish. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
Before serving, sprinkle the top with chopped pistachios for a bit of crunch and garnish with maraschino cherries if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1975 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 1526 mg | 66% | |
| Total Carbohydrate | 367.1 g | 133% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 280.8 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1690 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
