Royal Ambrosia Pie Ice Cream Pudding Pie
Indulge in the decadent fusion of flavors and textures with this Royal Ambrosia Pie Ice Cream Pudding Pie—a no-bake dessert that’s as effortless as it is indulgent. This stunning creation begins with a buttery graham cracker crust, filled with a creamy blend of luscious vanilla ice cream and velvety vanilla pudding. Studded with tropical pineapple, sweet maraschino cherries, chewy coconut, and pillowy mini marshmallows, every bite is an explosion of ambrosial delight. Optional chopped pecans add a satisfying crunch, while the whipped cream, toasted coconut, and vibrant cherry garnish elevate it to a show-stopping centerpiece. Perfect for summer gatherings or holiday feasts, this frozen treat offers a heavenly combination of sweetness, creaminess, and nostalgia. Ready in just 30 minutes of prep, it’s the ultimate dessert to make ahead and wow your guests!
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Recipe Information
Ingredients
- 1 9-inch pie crust Graham cracker crust (pre-made or homemade)
- 2 cups Vanilla ice cream
- 1 3.4-ounce box Instant vanilla pudding mix
- 1.5 cups Whole milk
- 0.5 cup Sweetened shredded coconut
- 1 cup Mini marshmallows
- 0.5 cup Chopped canned pineapple (drained)
- 0.5 cup Maraschino cherries (halved)
- 0.25 cup Chopped pecans (optional)
- 1 cup Whipped cream (for topping)
- 6 whole cherries Maraschino cherries (for garnish)
- 0.25 cup Toasted coconut (for garnish)
Instructions
Allow the vanilla ice cream to soften slightly at room temperature for 5-10 minutes until it's easy to spread.
In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until thickened (about 2 minutes). Set aside.
Fold the softened ice cream into the pudding mixture until well combined.
Gently stir in the shredded coconut, mini marshmallows, chopped pineapple, halved maraschino cherries, and chopped pecans (if using). Ensure all ingredients are evenly distributed.
Pour the mixture into the prepared graham cracker crust, smoothing the top with a spatula.
Cover the pie with aluminum foil or plastic wrap and freeze for at least 6 hours, or until the pie is firm and set.
When ready to serve, remove the pie from the freezer and allow it to sit at room temperature for 5-10 minutes to make slicing easier.
Top the pie with whipped cream, whole maraschino cherries, and toasted coconut as garnish.
Slice, serve immediately, and enjoy the luxurious Royal Ambrosia Pie Ice Cream Pudding Pie!
Nutrition Facts
Calories |
4228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.7 g | 292% | |
| Saturated Fat | 134.4 g | 672% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2720 mg | 118% | |
| Total Carbohydrate | 495.5 g | 180% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 306.3 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1052 mg | 81% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2021 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
