Chicken Tortilla Rollups
Elevate your next snack spread with these irresistible Chicken Tortilla Rollups—easy-to-make, flavorful pinwheels bursting with creamy ranch-infused shredded chicken, sharp cheddar, and vibrant herbs like cilantro and green onion. Wrapped in soft flour tortillas, these bite-sized rolls are perfectly seasoned with garlic powder and paprika, balancing bold and zesty flavors in every bite. With just 20 minutes of prep time and no cooking required, they’re a quick and crowd-pleasing appetizer for parties, potlucks, or game-day gatherings. Serve them with salsa or your favorite dip for an extra kick—these creamy, savory rollups are sure to steal the show!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 8 ounces Cream cheese, softened
- 1 tablespoon Ranch seasoning mix
- 1 cup Sharp cheddar cheese, shredded
- 2 stalks Green onions, finely chopped
- 2 tablespoons Cilantro, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 5 pieces Flour tortillas (large, 8–10 inches)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded chicken, and ranch seasoning mix.
Add the shredded cheddar cheese, chopped green onions, cilantro, garlic powder, paprika, salt, and black pepper to the bowl. Mix thoroughly until evenly combined.
Lay one flour tortilla flat on a clean surface. Spread an even layer of the chicken mixture over the entire tortilla, leaving a small border (about 1/2 inch) around the edges.
Tightly roll the tortilla from one end to the other to form a log. Repeat the process with the remaining tortillas and chicken mixture.
Place the rolled tortillas seam-side down on a plate or tray and refrigerate for at least 1 hour to firm up for easier slicing.
Remove the rolls from the refrigerator and, using a sharp knife, slice each roll into 1-inch pieces.
Arrange the sliced rollups on a serving platter and serve immediately. Optional: serve with salsa or a dip of your choice for added flavor.
Nutrition Facts
Calories |
3066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.4 g | 204% | |
| Saturated Fat | 84.4 g | 422% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 5670 mg | 246% | |
| Total Carbohydrate | 193.8 g | 70% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 15.5 g | ||
| Protein | 218.9 g | 438% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1441 mg | 111% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2015 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
