Tortilla Pinwheels
Add a crowd-pleasing twist to your snack or party spread with these irresistible Tortilla Pinwheels! This no-cook, 20-minute recipe is packed with bold flavors and a creamy, savory filling made from softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, and a hint of ranch seasoning. Optional black olives add a briny pop, making these bite-sized appetizers customizable to your taste. Rolled in soft flour tortillas and chilled to perfection, these pinwheels are sliced into perfectly portioned rounds, ideal for any gathering. Simple to prepare yet bursting with flavor, Tortilla Pinwheels are the ultimate make-ahead snack that’s sure to steal the show. Perfect for parties, game days, or even lunchboxes, these savory spirals are as easy as they are delicious!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas (large)
- 8 oz Cream cheese (softened)
- 1 cup Shredded cheddar cheese
- 1 cup Chopped green onions
- 1 cup Cooked and crumbled bacon
- 0.5 cup Chopped black olives (optional)
- 1 tbsp Ranch seasoning mix
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, crumbled bacon, chopped black olives (if using), and ranch seasoning mix. Stir until well blended and creamy.
Lay a flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla, being careful not to overfill.
Roll up the tortilla tightly from one end to the other to form a log. Repeat this process with the remaining tortillas and filling.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up and make slicing easier.
Remove the plastic wrap and use a sharp knife to slice each tortilla roll into 1-inch thick pinwheels.
Arrange the pinwheels on a serving platter and serve immediately, or keep chilled in the refrigerator until ready to serve.
Nutrition Facts
Calories |
3528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.2 g | 331% | |
| Saturated Fat | 115.0 g | 575% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 8573 mg | 373% | |
| Total Carbohydrate | 151.6 g | 55% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 19.1 g | ||
| Protein | 158.7 g | 317% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1513 mg | 116% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2581 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
